Brew & Banter
Proper British sausages, traditionally handmade. Perfect for BBQs, fry-ups, or stocking the freezer—explore our most-loved bangers and bundles to bring the taste of home to your table.
Last week, we had the pleasure of bringing a slice of Britain to Buffalo at the Buffalo Spree - Forever Young Expo. From our famous pies and handmade sausages to the stories behind them, we shared what makes Parker’s GBI the go-to destination for authentic British flavours in the U.S.
Discover the difference between traditional British black pudding and white pudding, and meet the Black Scotch – our bold, exclusive twist. Learn how to cook and serve them properly in the USA, and where to buy authentic British breakfast staples online at parkersgbi.com.
Time to Get the Grill On! The grill’s been cleaned. The forecast’s mostly holding. And there’s finally a reason to eat outdoors again. That’s right, BBQ season is here, and we’ve got everything you need to get it started the British way.
Black Pudding - One of Britain’s oldest traditional sausages — a rich, savoury mix made with generous heaps of oatmeal and spices, it has a firm texture and delicious peppery taste. Slice it up then grill (broil) or fry and serve with fried eggs, bacon, tomatoes and a pot of tea. It’s earthy, bold, and utterly essential in a Fry up!
At Parker’s, we don’t believe in shortcuts — and that includes our sausage rolls. We make them properly, by hand, starting with our own sausage meat, made using seasoning imported from Britain, and the finest fresh pork, ground and prepared in-house. Once the filling’s sorted, we wrap it all up in golden, flaky pastry — and bake it the traditional way, just as it should be. You’ll taste the difference from the very first bite!