Brew & Banter
Discover the difference between traditional British black pudding and white pudding, and meet the Black Scotch – our bold, exclusive twist. Learn how to cook and serve them properly in the USA, and where to buy authentic British breakfast staples online at parkersgbi.com.
Time to Get the Grill On! The grill’s been cleaned. The forecast’s mostly holding. And there’s finally a reason to eat outdoors again. That’s right, BBQ season is here, and we’ve got everything you need to get it started the British way.
Black Pudding - One of Britain’s oldest traditional sausages — a rich, savoury mix made with generous heaps of oatmeal and spices, it has a firm texture and delicious peppery taste. Slice it up then grill (broil) or fry and serve with fried eggs, bacon, tomatoes and a pot of tea. It’s earthy, bold, and utterly essential in a Fry up!
At Parker’s, we don’t believe in shortcuts — and that includes our sausage rolls. We make them properly, by hand, starting with our own sausage meat, made using seasoning imported from Britain, and the finest fresh pork, ground and prepared in-house. Once the filling’s sorted, we wrap it all up in golden, flaky pastry — and bake it the traditional way, just as it should be. You’ll taste the difference from the very first bite!
We’re proud to say every Parker’s sausage is made by us — using natural casings, seasoning imported from Britain, and the finest fresh pork, ground in-house. We grind it, season it, and stuff it ourselves — the traditional way, just as it should be.
From proper British Fish and Chips, to sausages (bangers), back bacon, savoury meat pies and hand-raised pork pies - your questions about British food in the US, answered. What makes them different, where to get them, and why Americans are discovering them.
The Surprisingly Juicy History of British Sausages Everything you didn’t know you needed to know...