Brew & Banter
We’re proud to say every Parker’s sausage is made by us — using natural casings, seasoning imported from Britain, and the finest fresh pork, ground in-house. We grind it, season it, and stuff it ourselves — the traditional way, just as it should be.
From proper British Fish and Chips, to sausages (bangers), back bacon, savoury meat pies and hand-raised pork pies - your questions about British food in the US, answered. What makes them different, where to get them, and why Americans are discovering them.
The Surprisingly Juicy History of British Sausages Everything you didn’t know you needed to know...