Brew & Banter
At Parker’s, we don’t believe in shortcuts — and that includes our sausage rolls.We make them properly, by hand, starting with our own sausage meat, made using seasoning imported from Britain, and the finest fresh pork, ground and prepared in-house.Once the filling’s sorted, we wrap it all up in golden, flaky pastry — and bake it the traditional way, just as it should be. You’ll taste the difference from the very first bite!
We’re proud to say every Parker’s sausage is made by us — using natural casings, seasoning imported from Britain, and the finest fresh pork, ground in-house. We grind it, season it, and stuff it ourselves — the traditional way, just as it should be.
Discover the ultimate guide to British sausages – from Cumberland and Lincolnshire to pork & leek, black pudding and chipolatas. Explore traditional UK sausage recipes, regional varieties, and the classic herbs and spices that make each one a beloved British favourite. Perfect for fans of full English breakfasts, British butchery, and authentic bangers delivered in the USA from Parker's Great British Institution.
From proper British sausages (bangers) to back bacon and hand-raised pies — your questions answered. What makes them different, what makes them better, and why Americans are loving them too.
The Surprisingly Juicy History of British Sausages Everything you didn’t know you needed to know...
Here’s a rundown of 10 British snacks that have made their way across the pond and into the hearts (and stomachs) of snack lovers in the USA.