Brew & Banter
Parker's Welsh Dragon Sausages have been awarded a prestigious 2-Star Great Taste Award for 2026. Discover what makes our handmade British sausages truly award-winning.
Cook one British gammon joint and turn it into several easy summer meals. Try gammon and egg, cold sandwiches, Ploughman’s lunch, salads, picnic rolls, and barbecue skewers.
Explore Scotland through its food. Learn the stories behind Lorne sausage, smoked salmon, Irn-Bru, white pudding and traditional Scottish desserts, with recipes and links to authentic Scottish favourites.
Looking for an easy British lunch? Discover how to build a traditional Ploughman's Lunch with cheese, pork pie, pickles and crusty bread. Perfect for picnics, summer lunches and grazing boards.
Discover the fascinating history of the Scotch egg, from its origins in 18th-century England to becoming Britain's favourite picnic snack. Plus, find out where to buy authentic Scotch Eggs in America, just in time for your 4th of July celebrations!
Are British Pies the same as American Pot Pies? Not quite. From proper pastry and rich fillings to Britain’s deep-rooted Pie culture, here’s what truly sets a British Pie apart, and where to find authentic British pies in America.
Discover the ultimate guide to the British Chip Shop, from proper Fish and Chips to Battered Sausages, Curry Sauce, Mushy Peas, the chippy classics Brits miss most in America - and where to find them!
Sausage rolls are a British classic but can be hard to find in the U.S. Here’s why and where you can get them in America.
Discover the history of St. Patrick’s Day and traditional Irish foods to celebrate with, including colcannon, sausages, black pudding and hearty pies.
Build the ultimate British grazing board with pork pies, sausage rolls, pâté, cheese, cured meats, Branston Pickle and crackers. Perfect for New Year’s Eve and sharing.
From Ploughman’s lunches to viral TikTok moments, Branston Pickle is winning over America. Here’s why everyone’s asking where to buy it.