Brew & Banter
The bacon sandwich is a true British icon. From the history of back bacon to the great sauce debate, here’s why the humble bacon butty will always have a place in our hearts.
Crisp shelves never stay full for long — Walkers, Monster Munch, hula hoops, and more. See what’s in stock now, and don’t miss Iona’s Fish & Broccoli Pie recipe on our blog.
What’s winning hearts across the pond? These are the British staples Americans (& Brits!) can’t stop ordering – from rich Steak & Ale Pies to cheesy Sausage Rolls.
It’s Irish National Heritage Week, and we’re celebrating with hearty classics from the Emerald Isle. From Dubliner Pie and Irish Bangers to White Pudding and Lamb & Mint Pie, these comforting favourites bring a true taste of Ireland to your table.
It’s National Potato Day and we’re raising a fork to the humble spud! From golden chips to creamy mash, crispy roasties to potato-topped pies, here’s how Parker’s celebrates Britain’s most versatile staple.
The pork pie is a British classic, but the right sides can make it shine even brighter. From Branston Pickle to sharp onions and a Ploughman’s platter to a charcuterie board, here’s how to enjoy Parker’s pork pies the proper way.