Cottage Pie vs Shepherd’s Pie: What’s the Difference?

It’s one of Britain’s most-debated dishes and one of the most common questions we hear from customers: what’s the difference between Cottage Pie and Shepherd’s Pie?

The answer’s simple enough, but like most things British, it comes with a bit of history and a lot of tradition.

The Simple Difference

Cottage Pie is made with beef, while Shepherd’s Pie is made with lamb - because, naturally, shepherds look after sheep!

Both are baked under a layer of smooth, creamy mashed potato until golden and bubbling, both are hearty, and both deliver that same rich, comforting flavour that feels like home.

At Parker’s, we make them the traditional way, proper British recipes with quality ingredients, seasoned fillings, and mash that browns beautifully in the oven.

A Little History Behind the Pies

These humble dishes date back to the late 1700s, when frugality and creativity met in British kitchens. “Cottage Pie” first appeared in print in 1791, around the time potatoes became a common food for rural working families (hence cottage).

“Shepherd’s Pie” followed in the 1800s, distinguished by the use of lamb, especially in regions where sheep farming was common. Both evolved as clever, economical ways to use leftover roast meat, the sort of thrifty brilliance that defines British cooking.

Today, both have become national treasures - the kind of food that makes you sigh contentedly after the first bite.

What’s Inside a Proper British Pie

A true Cottage or Shepherd’s Pie starts with a base of minced meat cooked in a rich gravy with onions, carrots, and peas. The filling is then topped with buttery mashed potatoes and baked until crisp and golden on top.

It’s not a pastry pie, but it’s every bit as British, a perfect winter warmer and one of the most-loved comfort foods of all time.

Which One Should You Try?

The truth? You can’t go wrong with either.

• Cottage Pie – Rich, beefy, and hearty.

• Shepherd’s Pie – Savoury, tender lamb with deeper, slightly sweeter notes.

Both taste incredible with a splash of Bisto Gravy, a side of garden peas or even some buttered white bread!

Try Parker’s Ready-Made Pies

Handmade by our British team right here in the USA, Parker’s pies use authentic seasonings imported from the UK and top-quality local ingredients. They’re frozen fresh and ready to bake - just heat, serve, and enjoy a proper British meal in minutes.

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