Recipes
Ah, dumplings – the crowning glory of any hearty British stew or casserole. Those fluffy, melt-in-your-mouth clouds of comfort, soaking up all the rich flavours from the pot, are the secret weapon for turning a simple dish into something rather marvelous. Today, we’re sharing a foolproof British dumpling recipe that’ll have you feeling like you’re back in Blighty with every bite.
One of our lovely customers, Philippa Brown, recently turned her leftovers into a next-day pot pie: prime rib, carrots, cauliflower, broccoli, gravy, all wrapped in shortcrust pastry and baked. Simple, smart, and spot on - Here is the recipe she shared with us.
There’s something delightfully nostalgic about Cornflake Cakes. Whether you made them at school, rustled them up with your nan, or just remember fighting your siblings over who got the one with the most mini eggs on top.
A proper fry-up, sometimes called a full English, full Scottish or full Irish breakfast, but whatever you call it we think it is the ultimate comfort meal—but finding authentic ingredients in the U.S. can be tough. Here’s how to make it with genuine British staples (and where to buy proper authentic British food online)!