Recipes
This proper Scottish trifle recipe comes to us from the handwritten notes of Mary Fallins Clyde, a beloved home cook from Glasgow. Layered with sponge, jelly, custard, and cream, it’s a nostalgic favourite passed down with love.
A festive British trifle with a red, white & blue twist—perfect for 4th of July celebrations. Easy to assemble, beautiful to serve, and properly delicious.
Looking for a proper British teatime treat? These chewy, buttery British flapjacks are made with Lyle’s Golden Syrup, oats, dark brown sugar, and a warming hint of ground ginger. They’re simple to make, perfect with a cuppa, and just the thing when you're craving a taste of home.
There’s something delightfully nostalgic about Cornflake Cakes. Whether you made them at school, rustled them up with your nan, or just remember fighting your siblings over who got the one with the most mini eggs on top.