Recipes
If you grew up with Bird’s, this is pure nostalgia in a tub: silky custard ice cream you can scoop straight from the freezer. It uses Bird’s Custard Powder for that unmistakable flavour, plus a cheeky splash of vodka to keep things spoon-ready. No ice-cream maker needed.
Looking for a proper British teatime treat? These chewy, buttery British flapjacks are made with Lyle’s Golden Syrup, oats, dark brown sugar, and a warming hint of ground ginger. They’re simple to make, perfect with a cuppa, and just the thing when you're craving a taste of home.