Recipes
A rich, comforting Scottish Cullen Skink recipe shared by Jacs and Brian. Made with Finnan Haddie, cream, potatoes and fresh herbs.
A comforting British classic made with milk, breadcrumbs, and gentle spice. Learn the history of bread sauce and how to make it properly at home. Perfect for Christmas.
Salmon, cod, prawns, broccoli, and a creamy mustard sauce, Iona’s Fish & Broccoli Pie is comfort food with a lighter touch. A proper family favourite.
If you grew up with Bird’s, this is pure nostalgia in a tub: silky custard ice cream you can scoop straight from the freezer. It uses Bird’s Custard Powder for that unmistakable flavour, plus a cheeky splash of vodka to keep things spoon-ready. No ice-cream maker needed.
This proper Scottish trifle recipe comes to us from the handwritten notes of Mary Fallins Clyde, a beloved home cook from Glasgow. Layered with sponge, jelly, custard, and cream, it’s a nostalgic favourite passed down with love.
No shortcuts here—this is proper gravy. Rich, savoury, and packed with flavour from the roasting tin. The ultimate finish for your Sunday roast.