Brew & Banter
The bacon sandwich is a true British icon. From the history of back bacon to the great sauce debate, here’s why the humble bacon butty will always have a place in our hearts.
See what’s topping the charts at Parker’s this week — including Sam’s favourite picks. From pies to puddings, these are the comfort food heroes.
A bacon butty. A sarnie. A cob. Whatever you call it, it starts with proper British bacon and the right bread. Whether you like it slathered in HP Sauce or buttered to the edges, this week’s newsletter has everything you need to build the ultimate bacon sandwich, plus a few treats while you’re at it.
Our Taste of Wales Bundle is a celebration of comforting flavours and sweet treats from Henllan Bakery. From white bread to Welsh Cakes, here’s how to enjoy it all — including what to do if you end up with too many Welsh Cakes (if such a thing exists).
Let’s set the record straight: not all bacon is created equal. While some might offer “British-style” bacon made in the USA, our wet-cured and smoked bacon is imported directly from the UK, delivering an authentic taste that’s rooted in British tradition.
Time to Get the Grill On! The grill’s been cleaned. The forecast’s mostly holding. And there’s finally a reason to eat outdoors again. That’s right, BBQ season is here, and we’ve got everything you need to get it started the British way.