Brew & Banter
Turns out, British food was brilliant all along, the world’s only just noticed. From sizzling bacon butties to golden pies, here’s why TikTok can’t get enough of it.
Whether it’s a proper bacon butty, crispy rashers with your fry-up, or a cheeky sarnie. Parker’s Wet-cured and Smoked British Bacon imported from the UK!
The bacon sandwich is a true British icon. From the history of back bacon to the great sauce debate, here’s why the humble bacon butty will always have a place in our hearts.
See what’s topping the charts at Parker’s this week — including Sam’s favourite picks. From pies to puddings, these are the comfort food heroes.
A bacon butty. A sarnie. A cob. Whatever you call it, it starts with proper British bacon and the right bread. Whether you like it slathered in HP Sauce or buttered to the edges, this week’s newsletter has everything you need to build the ultimate bacon sandwich, plus a few treats while you’re at it.
Our Taste of Wales Bundle is a celebration of comforting flavours and sweet treats from Henllan Bakery. From white bread to Welsh Cakes, here’s how to enjoy it all — including what to do if you end up with too many Welsh Cakes (if such a thing exists).