Why Everyone’s Suddenly Obsessed With British Food 🇬🇧

Oct 06, 2025
Why Everyone’s Suddenly Obsessed With British Food 🇬🇧

For decades, British food was the punchline - all “boiled cabbage” and “beans on toast” jokes. But lately, the tables have turned and been set with proper cutlery!

Across TikTok and Instagram, British comfort food is going viral again and again. Yorkshire puddings, bacon butties, pork pies, sausage rolls, and fry-ups are racking up millions of views... and Americans are saying, “Hold on, that actually looks amazing!”

So what’s going on? Why has British food suddenly become everyone’s favourite underdog?

Fryup Breakfast Selection

The Great British Glow-Up

It turns out, all our food needed was a camera and a few brilliant people who love it as much as we do.

Creators like @TayAndAlex, @KalaniGhostHunter, @AJSlambino and @CourtneyCook are proudly putting Britain’s most nostalgic meals front and centre. Whether it’s Tay and Alex trying Parker’s steak bakes on camera, Kalani giving our sausage rolls the thumbs up, or Courtney cooking up roast dinners that look straight out of a Sunday kitchen in Yorkshire, they’re changing minds one bite at a time.

They’re showing the world that British food isn’t drab, it’s delicious, comforting, hearty, and full of character.

English Survival Kit Tay and Alex

Why It Works

1. It’s Comfort Food, Not Complication
British cooking isn’t about foams or fuss. It’s about roast dinners, buttery mash, and pies so good they should come with a warning label.

2. It Looks Glorious in HD
Cut into a pork pie and you’ll see golden pastry, pink pork, and glossy jelly. Put that under good lighting, and the internet eats it up (literally).

3. It’s Relatable
There’s something beautifully honest about food that doesn’t pretend. No tweezered garnish, just a plate that says, “I’m here to feed you properly.”

A Bit of History Behind the Hype

British food has always been rooted in craftsmanship with butchers, bakers, pie-makers, and brewers doing things the traditional way. What’s new is that social media is finally showing that side of the story.

And it’s not just about nostalgia. People are realising that behind our British accents and the fry-ups is a food culture built on comfort, care, and heritage.

Fancy a Taste?

The Internet’s Favourite British Classics. If your feed’s making you hungry, here’s where to start:

Shop Parker's GBI - A Great British Institution in the USA

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