Brew & Banter
The pork pie is a British classic, but the right sides can make it shine even brighter. From Branston Pickle to sharp onions and a Ploughman’s platter to a charcuterie board, here’s how to enjoy Parker’s pork pies the proper way.
See what’s topping the charts at Parker’s this week — including Sam’s favourite picks. From pies to puddings, these are the comfort food heroes.
July brought sunshine, ice cream… and a lot of pork pies. We're sending it off properly with our full pie line-up—from Classic and Melton to Mushy Pea and Mustard.
Whether you’re grilling in your back garden, or from a slightly wobbly folding chair at the park, this is your British BBQ sorted. Explore our sizzling selection of handmade bangers, sides, pies and more — including the return of our beloved Gala Pie!
Our Proper Picnic Hamper is here—pork pies, sausage rolls, pickles, and more. Plus: we’re now the only U.S. stockist of Linda McCartney’s veggie sausages.
Last week, we had the pleasure of bringing a slice of Britain to Buffalo at the Buffalo Spree - Forever Young Expo. From our famous pies and handmade sausages to the stories behind them, we shared what makes Parker’s GBI the go-to destination for authentic British flavours in the U.S.