How to Enjoy a Pork Pie

Aug 17, 2025

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British Food Newsletter Pies Pork Pies

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THE PROPER WAY TO ENJOY A PORK PIE!

Start With The Pie!

A pork pie doesn’t need anything to make it great, but the right sides can make it even better. Whether it’s a quick lunch, a Ploughman’s, or part of a bigger spread, here are the classics that bring it all together.

THE SIDES THAT MAKE THE PIE!

What To Serve With Your Parker's Pork Pie:

Pickled Onions
Sharp, tangy, and crisp, the perfect contrast to the rich, savoury filling. Straight from the jar is the way to go.

Branston Pickle
Sweet, tangy, and chunky, this Ploughman’s essential is a pork pie’s best friend. A generous spoonful on the side works wonders.

Mustard
Wholegrain for a nutty warmth, English for a punchy heat. Whichever you choose, it’ll cut through the richness beautifully.

Salad Cream
A nostalgic drizzle for a salad side, or even a cheeky dip for the pie crust.

Beans
Not traditional, but definitely comforting. Warm baked beans over a hot pork pie is the sort of tea you don’t tell the purists about.

SHOP CONDIMENTS!

HOW TO SERVE IT!

2 Ways We Are Serving Our Pork Pies:

1. Ploughman’s Lunch
Pork pie with cheddar, crusty bread, Branston Pickle, Pickled Onions, and salad.

2. Charcuterie Board
Sliced pork pie with cheeses, cured meats, crackers, and Mustard.

SHOP PORK PIES!

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How to Enjoy a Pork Pie

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