Brew & Banter

SAUSAGE ROLL SPOTLIGHT!
Apr 29, 2025
At Parker’s, we don’t believe in shortcuts — and that includes our sausage rolls.We make them properly, by hand, starting with our own sausage meat, made using seasoning imported from Britain, and the finest fresh pork, ground and prepared in-house.Once the filling’s sorted, we wrap it all up in golden, flaky pastry — and bake it the traditional way, just as it should be. You’ll taste the difference from the very first bite!
Newsletter - Bangers galore: stock up on British favourites!
Apr 28, 2025
We’re proud to say every Parker’s sausage is made by us — using natural casings, seasoning imported from Britain, and the finest fresh pork, ground in-house. We grind it, season it, and stuff it ourselves — the traditional way, just as it should be.
British Breakfast, bacon and sausage in the USA
Apr 17, 2025
From proper British sausages (bangers) to back bacon and hand-raised pies — your questions answered. What makes them different, what makes them better, and why Americans are loving them too.
The Surprisingly Juicy History of British Sausages
Apr 07, 2025
The Surprisingly Juicy History of British Sausages Everything you didn’t know you needed to know...
Re-Heat Instructions
Nov 11, 2022
Cooking & Re-heating Instructions for Parker's Products. Please understand the instructions we provide are purely guidelines. All ovens are different, and you know your oven best.