Brew & Banter
The humble crisp sandwich has made American morning television. Here’s what it is, how to make one, and the very important question of which flavour belongs inside.
It’s National Potato Day and we’re raising a fork to the humble spud! From golden chips to creamy mash, crispy roasties to potato-topped pies, here’s how Parker’s celebrates Britain’s most versatile staple.
Every week the pies, sausages, and bacon fly out the door, but there’s more to discover. From quiet favourites to hidden gems, our not-so-hidden menu is full of proper British surprises.
All different, all worth a try. From Cumberland to Cheddar, Vegan to Mini, this is your full guide to our handmade British Sausage Rolls.
Our Proper Picnic Hamper is here—pork pies, sausage rolls, pickles, and more. Plus: we’re now the only U.S. stockist of Linda McCartney’s veggie sausages.