Brew & Banter
Crisp shelves never stay full for long — Walkers, Monster Munch, hula hoops, and more. See what’s in stock now, and don’t miss Iona’s Fish & Broccoli Pie recipe on our blog.
It’s National Potato Day and we’re raising a fork to the humble spud! From golden chips to creamy mash, crispy roasties to potato-topped pies, here’s how Parker’s celebrates Britain’s most versatile staple.
Every week the pies, sausages, and bacon fly out the door, but there’s more to discover. From quiet favourites to hidden gems, our not-so-hidden menu is full of proper British surprises.
All different, all worth a try. From Cumberland to Cheddar, Vegan to Mini, this is your full guide to our handmade British Sausage Rolls.
Crisps, chutney, curry sauce—and Monster Munch? Our latest British essentials delivery has landed and it’s full of the good stuff. Get in while it lasts…
Back in March, we were absolutely chuffed to be featured in Andrew’s Four Bites newsletter on Substack – but at the time, we didn’t have a blog to share the love. So, we’re finally giving this wonderful mention the spotlight it deserves!