Brew & Banter
Few foods divide opinion quite like Marmite. That iconic black jar with its yellow lid has been on British tables for over a century, and people are still firmly in one camp or the other - love it or hate it.
Crisp shelves never stay full for long — Walkers, Monster Munch, hula hoops, and more. See what’s in stock now, and don’t miss Iona’s Fish & Broccoli Pie recipe on our blog.
It’s National Potato Day and we’re raising a fork to the humble spud! From golden chips to creamy mash, crispy roasties to potato-topped pies, here’s how Parker’s celebrates Britain’s most versatile staple.
Every week the pies, sausages, and bacon fly out the door, but there’s more to discover. From quiet favourites to hidden gems, our not-so-hidden menu is full of proper British surprises.
All different, all worth a try. From Cumberland to Cheddar, Vegan to Mini, this is your full guide to our handmade British Sausage Rolls.