Brew & Banter
The pork pie is a British classic, but the right sides can make it shine even brighter. From Branston Pickle to sharp onions and a Ploughman’s platter to a charcuterie board, here’s how to enjoy Parker’s pork pies the proper way.
Nothing says Friday like a proper chippy tea. Hand-battered fish, chunky British chips, mushy peas, and tartar sauce, the nation’s favourite is making its Parker’s comeback. Until Fry-day arrives, tuck into our smoked haddock, kippers, scampi bites, and a splash of malt vinegar for that seaside-at-home feeling.
It’s Afternoon Tea Week, so we’re keeping it classic: a light, fluffy Victoria sponge (made in Wales), a proper pot of tea, and Chipolatas for any occasion.
It’s National Lazy Day — the perfect excuse to kick back with a cuppa and a Parker’s pie. Here are three easy (and very British) ways to serve it. Plus a delicious Bird's Custard Ice Cream recipe!
Every week the pies, sausages, and bacon fly out the door, but there’s more to discover. From quiet favourites to hidden gems, our not-so-hidden menu is full of proper British surprises.
Four British sausages, each with their own flavour story — plus a classic trifle recipe from the late Mary Fallins Clyde, shared in her memory. A taste of Britain, from hearty to sweet.