Brew & Banter
What’s winning hearts across the pond? These are the British staples Americans (& Brits!) can’t stop ordering – from rich Steak & Ale Pies to cheesy Sausage Rolls.
It’s Irish National Heritage Week, and we’re celebrating with hearty classics from the Emerald Isle. From Dubliner Pie and Irish Bangers to White Pudding and Lamb & Mint Pie, these comforting favourites bring a true taste of Ireland to your table.
It’s National Potato Day and we’re raising a fork to the humble spud! From golden chips to creamy mash, crispy roasties to potato-topped pies, here’s how Parker’s celebrates Britain’s most versatile staple.
The pork pie is a British classic, but the right sides can make it shine even brighter. From Branston Pickle to sharp onions and a Ploughman’s platter to a charcuterie board, here’s how to enjoy Parker’s pork pies the proper way.
Nothing says Friday like a proper chippy tea. Hand-battered fish, chunky British chips, mushy peas, and tartar sauce, the nation’s favourite is making its Parker’s comeback. Until Fry-day arrives, tuck into our smoked haddock, kippers, scampi bites, and a splash of malt vinegar for that seaside-at-home feeling.
It’s Afternoon Tea Week, so we’re keeping it classic: a light, fluffy Victoria sponge (made in Wales), a proper pot of tea, and Chipolatas for any occasion.