Brew & Banter
British gammon is back at Parker’s! Imported from the UK and cured the traditional way, it’s the centrepiece of any proper British meal, from Sunday roast to pub plate. Now you just need to pick - Egg or Pineapple?
The wait’s over, our shelves are bursting with British favourites! From Colman’s sauces and Branston Pickle to Bourbons, Ribena, and Jelly Tots, this restock is packed with delight. Stock up while they last and make your pantry proudly British again.
Few foods divide opinion quite like Marmite. That iconic black jar with its yellow lid has been on British tables for over a century, and people are still firmly in one camp or the other - love it or hate it.
They’re Here! Our Fish & Chips have officially launched, packed in our brand new boxes and ready for a proper chippy tea. Golden batter and chunky chips!
Turns out, British food was brilliant all along, the world’s only just noticed. From sizzling bacon butties to golden pies, here’s why TikTok can’t get enough of it.
Whether it’s a proper bacon butty, crispy rashers with your fry-up, or a cheeky sarnie. Parker’s Wet-cured and Smoked British Bacon imported from the UK!
The bacon sandwich is a true British icon. From the history of back bacon to the great sauce debate, here’s why the humble bacon butty will always have a place in our hearts.
Crisp shelves never stay full for long — Walkers, Monster Munch, hula hoops, and more. See what’s in stock now, and don’t miss Iona’s Fish & Broccoli Pie recipe on our blog.
What’s winning hearts across the pond? These are the British staples Americans (& Brits!) can’t stop ordering – from rich Steak & Ale Pies to cheesy Sausage Rolls.
It’s Irish National Heritage Week, and we’re celebrating with hearty classics from the Emerald Isle. From Dubliner Pie and Irish Bangers to White Pudding and Lamb & Mint Pie, these comforting favourites bring a true taste of Ireland to your table.
It’s National Potato Day and we’re raising a fork to the humble spud! From golden chips to creamy mash, crispy roasties to potato-topped pies, here’s how Parker’s celebrates Britain’s most versatile staple.
The pork pie is a British classic, but the right sides can make it shine even brighter. From Branston Pickle to sharp onions and a Ploughman’s platter to a charcuterie board, here’s how to enjoy Parker’s pork pies the proper way.