Brew & Banter
What’s winning hearts across the pond? These are the British staples Americans (& Brits!) can’t stop ordering – from rich Steak & Ale Pies to cheesy Sausage Rolls.
It’s Afternoon Tea Week, so we’re keeping it classic: a light, fluffy Victoria sponge (made in Wales), a proper pot of tea, and Chipolatas for any occasion.
Four British sausages, each with their own flavour story — plus a classic trifle recipe from the late Mary Fallins Clyde, shared in her memory. A taste of Britain, from hearty to sweet.
See what’s topping the charts at Parker’s this week — including Sam’s favourite picks. From pies to puddings, these are the comfort food heroes.
Whether you’re grilling in your back garden, or from a slightly wobbly folding chair at the park, this is your British BBQ sorted. Explore our sizzling selection of handmade bangers, sides, pies and more — including the return of our beloved Gala Pie!
Our Taste of Wales Bundle is a celebration of comforting flavours and sweet treats from Henllan Bakery. From white bread to Welsh Cakes, here’s how to enjoy it all — including what to do if you end up with too many Welsh Cakes (if such a thing exists).
Proper British sausages, traditionally handmade. Perfect for BBQs, fry-ups, or stocking the freezer—explore our most-loved bangers and bundles to bring the taste of home to your table.
Last week, we had the pleasure of bringing a slice of Britain to Buffalo at the Buffalo Spree - Forever Young Expo. From our famous pies and handmade sausages to the stories behind them, we shared what makes Parker’s GBI the go-to destination for authentic British flavours in the U.S.
Discover the difference between traditional British black pudding and white pudding, and meet the Black Scotch – our bold, exclusive twist. Learn how to cook and serve them properly in the USA, and where to buy authentic British breakfast staples online at parkersgbi.com.
Time to Get the Grill On! The grill’s been cleaned. The forecast’s mostly holding. And there’s finally a reason to eat outdoors again. That’s right, BBQ season is here, and we’ve got everything you need to get it started the British way.
Black Pudding - One of Britain’s oldest traditional sausages — a rich, savoury mix made with generous heaps of oatmeal and spices, it has a firm texture and delicious peppery taste. Slice it up then grill (broil) or fry and serve with fried eggs, bacon, tomatoes and a pot of tea. It’s earthy, bold, and utterly essential in a Fry up!
At Parker’s, we don’t believe in shortcuts — and that includes our sausage rolls. We make them properly, by hand, starting with our own sausage meat, made using seasoning imported from Britain, and the finest fresh pork, ground and prepared in-house. Once the filling’s sorted, we wrap it all up in golden, flaky pastry — and bake it the traditional way, just as it should be. You’ll taste the difference from the very first bite!