Brew & Banter
What is Bonfire Night? Discover the history of Guy Fawkes Night, why Britain celebrates on November 5th, its traditions, fireworks and classic Bonfire Night food.
Britain is talking about “that sausage, bean and cheese thing.” Funny enough, we’ve been making our own Sausage, Bean & Cheese Bake in Buffalo all along.
Why do Brits celebrate Bonfire Night every 5th November? Discover the story of Guy Fawkes and the Gunpowder Plot, the traditions we grew up with and, of course, the food, from jacket potatoes to plenty of British bangers.
Parker's Welsh Dragon Sausages have been awarded a prestigious 2-Star Great Taste Award for 2026. Discover what makes our handmade British sausages truly award-winning.
What’s winning hearts across the pond? These are the British staples Americans (& Brits!) can’t stop ordering – from rich Steak & Ale Pies to cheesy Sausage Rolls.
It’s Afternoon Tea Week, so we’re keeping it classic: a light, fluffy Victoria sponge (made in Wales), a proper pot of tea, and Chipolatas for any occasion.
Four British sausages, each with their own flavour story — plus a classic trifle recipe from the late Mary Fallins Clyde, shared in her memory. A taste of Britain, from hearty to sweet.
See what’s topping the charts at Parker’s this week — including Sam’s favourite picks. From pies to puddings, these are the comfort food heroes.
Whether you’re grilling in your back garden, or from a slightly wobbly folding chair at the park, this is your British BBQ sorted. Explore our sizzling selection of handmade bangers, sides, pies and more — including the return of our beloved Gala Pie!
Our Taste of Wales Bundle is a celebration of comforting flavours and sweet treats from Henllan Bakery. From white bread to Welsh Cakes, here’s how to enjoy it all — including what to do if you end up with too many Welsh Cakes (if such a thing exists).
Proper British sausages, traditionally handmade. Perfect for BBQs, fry-ups, or stocking the freezer—explore our most-loved bangers and bundles to bring the taste of home to your table.
Last week, we had the pleasure of bringing a slice of Britain to Buffalo at the Buffalo Spree - Forever Young Expo. From our famous pies and handmade sausages to the stories behind them, we shared what makes Parker’s GBI the go-to destination for authentic British flavours in the U.S.