Brew & Banter
What’s winning hearts across the pond? These are the British staples Americans (& Brits!) can’t stop ordering – from rich Steak & Ale Pies to cheesy Sausage Rolls.
It’s Afternoon Tea Week, so we’re keeping it classic: a light, fluffy Victoria sponge (made in Wales), a proper pot of tea, and Chipolatas for any occasion.
Four British sausages, each with their own flavour story — plus a classic trifle recipe from the late Mary Fallins Clyde, shared in her memory. A taste of Britain, from hearty to sweet.
See what’s topping the charts at Parker’s this week — including Sam’s favourite picks. From pies to puddings, these are the comfort food heroes.
Whether you’re grilling in your back garden, or from a slightly wobbly folding chair at the park, this is your British BBQ sorted. Explore our sizzling selection of handmade bangers, sides, pies and more — including the return of our beloved Gala Pie!
Our Taste of Wales Bundle is a celebration of comforting flavours and sweet treats from Henllan Bakery. From white bread to Welsh Cakes, here’s how to enjoy it all — including what to do if you end up with too many Welsh Cakes (if such a thing exists).