Sausages and BBQs

Jul 05, 2025

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British Food Newsletter Sausage Roll sausages

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NEED MORE SAUSAGE?

Sausages dangerously depleted?
Time to panic buy!

It’s happened to us all. A sunny day, a few hungry mates round the BBQ, and next thing you know your sausage stash has vanished. Not a Cumberland in sight.

Don’t let it happen again. Whether you're planning a Full English, a last-minute garden party, or simply NEED to have proper British goods on hand, our sausage bundles are here for you:

The British BBQ Banger Box

SIX full packs of our finest handmade sausages for grilling glory. It’s everything you need for a proper British BBQ.

Shop the BBQ Box →

The Heritage Pack

A pack of true British classics, traditional recipes, perfectly seasoned, made for fry-ups, sarnies, or standing over the stove with a fork at the ready.

Shop the Heritage Selection →

The Ultimate Gluten-Free Sausage Pack

All the flavour, none of the gluten. A 4 pack of our best-selling gluten-free sausages—perfect for fry-ups, sarnies, or BBQs.

Shop the Gluten-Free Sausage Pack →

The Full British Banger Bundle

A sausage-lover’s dream. This ultimate box includes all of Parker’s signature sausages in one go—from classic Cumberland to Old English, Lincolnshire, and beyond. Whether you’re feeding a family, stocking the freezer, or just believe more is more—this is your bundle.

Shop the British Banger Bundle →

We handmake every sausage using traditional British butchery skills, proper cuts of pork, and a signature blend of herbs and spices we import from the UK. No filler. No fakery. Just the real thing, made with pride.

RESTOCK YOUR SAUSAGE STASH NOW!

SAUSAGE OPTIONS...

FREE SHIPPING OVER $150!

Planning a BBQ? Feeding the family? Just love a well-stocked freezer? Orders over $150 qualify for free shipping, and arrive in perfect chilled condition, anywhere in the US!

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FLORIDA UPDATE

Meanwhile, in Florida…

Last week we had the distinct (and hilarious) honour of being the first-ever live guests on the Fish ’n’ Brits podcast! We packed our bags with Scotch Eggs and Black Scotch, and headed to sunny Orlando for an evening of sausage talk, audience laughs, dancing, and very British banter!

The food was a hit, the show was brilliant, and the podcast episode is coming soon, so keep an eye out.

CHECK OUT THE FISH N BRITS PODCAST

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