Welsh Dragon Sausages

A fiery favourite straight from the valleys. These legendary bangers are made with quality pork, sweet leeks (the national emblem of Wales, no less), and a proper kick of chilli. Spicy, savoury, and unmistakably Welsh, they’re just the thing for livening up your fry-up or throwing on the BBQ. Handmade in small batches, no nonsense, just bold, brilliant flavour. 1 Lb. packet.

Cooking Instructions

Cook from Chilled
Preheat oven to 425°F. Place sausages in an oven safe dish and cook for 25 minutes. Flip sausages over once halfway through cooking time for best results.

Ingredients
Pork, Water, Seasoning (Made From: Wheat flour (Calcium Carbonate,
Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Salt, Dried Leek, Spices, Dextrose,
Stabiliser (E451 (1.05000%)), Preservative (E221 (0.85000%)), Flavour Enhancer
(E621 (0.70000%)), Antioxidant (E300), Spice Extracts, Citric Acid, Colour (E120
(0.02000%)), Sage Extract, Natural Casing. Contains: Wheat