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NEW: Kippers and Smoked Salmon!
Whether it’s a leisurely brunch or a quick breakfast-for-tea, smoked fish is having a moment. And rightly so.
Smoked Kippers
Oak-smoked the traditional way in London, these golden beauties are rich, smoky, and packed with flavour. Serve with hot buttered toast and a squeeze of lemon for a proper treat.
London Cure Smoked Salmon
Expertly smoked and prepared by artisans at H. Forman & Son Smokehouse in East London. Ready to serve, but tastes delicious with warm, scrambled eggs and a slice of buttery toast.
Gin and Tonic Smoked Salmon
An absolute delight! There’s something about those dry, juniper notes that brings out the best in the salmon. Perfect served with blinis or seeded crackers.
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