Smoked Kippers

Proper Smoked Kippers, done the old-fashioned way. These beauties come from H. Forman & Son in London – a fourth-generation smokehouse that’s been perfecting the art since 1905. The herring are landed at the Port of Lancaster, expertly butterflied by hand, lightly salted, and gently smoked over oak for that unmistakably rich, smoky depth.

Full of flavour and British heritage, they're just the thing for a hearty breakfast or brunch. Serve hot from the pan with a knob of butter, or pile onto buttered toast or a bagel if you're feeling a bit posh. A deeply satisfying true taste of home.  Approx. 7oz pack.

Ingredients

Herring (FISH), Salt and Oak Smoke.  Allergens in BOLD CAPITALS

Cooking instructions
Can be pan-fried with butter on a medium heat for 6-8 minutes or can be oven baked at 145F for 8-10 minutes.

Storage & shelf-life information
Keep refrigerated. Kippers will last a minimum of 14 days unopened.  Product is freezable for up to 3 months.

Nutritional Information
Typical Values    Per 100g
Energy    908kj / 17kcal
Fat    12.4g
Saturates    5.9g
Carbohydrates    0.1g
Sugars    0.1g
Protein    24.6g
Salt    3g