Gin and Tonic Smoked Salmon

This Gin & Tonic cure is an absolute delight! There’s something about those dry, juniper notes that brings out the best in the salmon. The cure is applied after cold smoking in the kiln, so this is effectively smoked salmon with a very slight sozzle. Marvellous.

Expertly smoked and prepared by artisans at H. Forman & Son Smokehouse in East London.  Perfet served with blinis or seeded crackers.  4oz pack

Ingredients
Gin & Tonic Salmon: Fresh Scottish Salmon (FISH), Salt, Sugar, Lemon, White Wine (SULPHITES) and Juniper Berries.  See allergens in BOLD CAPITALS

Storage & shelf life information
Keep refrigerated. Minimum 14 days, unopened. 

Can be frozen for up to 3 months

Nutritional Information
Typical Values (GIN & TONIC) Per 100g
Energy    830kj / 199kcal
Fat    11.4g
Saturates    2.5g
Carbohydrates    2.2g
Sugars    0.7g
Protein    21g
Salt    3.2g