Cumberland Sausages

Cumberland Sausages - 6 plump, flavour-filled Cumberland sausages made with pure cuts of pork steak, aromatic sage and our special blend of imported seasoning. For all of our sausages we use all-natural casings and traditional British butchers' rusk to give them that distinctive texture.   1 Lb. packet.

Cooking Instructions: Best cooked in a frying pan with a lid over a low-medium heat using a little oil. Also suitable for oven cooking, grill or BBQ. Ensure internal temperature of at least 165f before consuming.

Ingredients: Pork, Rusk, (Wheat Flour, Salt), Water, Seasoning (Wheat Flour, Dextrose, Pentasodium Triphosphate, Cereal (Wheat Flour, Salt), Herb (Sage), Spices, Citric Acid), Natural Casing. 

The Cumberland sausages are as good as you get back home, great job - Geoff F