Brew & Banter
Whether it’s a proper bacon butty, crispy rashers with your fry-up, or a cheeky sarnie. Parker’s Wet-cured and Smoked British Bacon imported from the UK!
The bacon sandwich is a true British icon. From the history of back bacon to the great sauce debate, here’s why the humble bacon butty will always have a place in our hearts.
Every week the pies, sausages, and bacon fly out the door, but there’s more to discover. From quiet favourites to hidden gems, our not-so-hidden menu is full of proper British surprises.
Four British sausages, each with their own flavour story — plus a classic trifle recipe from the late Mary Fallins Clyde, shared in her memory. A taste of Britain, from hearty to sweet.
See what’s topping the charts at Parker’s this week — including Sam’s favourite picks. From pies to puddings, these are the comfort food heroes.
Kippers that mean business. Salmon with a splash of gin. Fancy a proper British brekkie upgrade? You’ll want to see what just arrived from London…
Let’s set the record straight: not all bacon is created equal. While some might offer “British-style” bacon made in the USA, our wet-cured and smoked bacon is imported directly from the UK, delivering an authentic taste that’s rooted in British tradition.
How Do You Eat Your Beans? However you grew up eating them, one thing’s certain: everyone has an opinion. Here are some ways we've heard people enjoy them.
Black Pudding - One of Britain’s oldest traditional sausages — a rich, savoury mix made with generous heaps of oatmeal and spices, it has a firm texture and delicious peppery taste. Slice it up then grill (broil) or fry and serve with fried eggs, bacon, tomatoes and a pot of tea. It’s earthy, bold, and utterly essential in a Fry up!