Brew & Banter
The bacon sandwich is a true British icon. From the history of back bacon to the great sauce debate, here’s why the humble bacon butty will always have a place in our hearts.
Every week the pies, sausages, and bacon fly out the door, but there’s more to discover. From quiet favourites to hidden gems, our not-so-hidden menu is full of proper British surprises.
Four British sausages, each with their own flavour story — plus a classic trifle recipe from the late Mary Fallins Clyde, shared in her memory. A taste of Britain, from hearty to sweet.
See what’s topping the charts at Parker’s this week — including Sam’s favourite picks. From pies to puddings, these are the comfort food heroes.
Kippers that mean business. Salmon with a splash of gin. Fancy a proper British brekkie upgrade? You’ll want to see what just arrived from London…
Let’s set the record straight: not all bacon is created equal. While some might offer “British-style” bacon made in the USA, our wet-cured and smoked bacon is imported directly from the UK, delivering an authentic taste that’s rooted in British tradition.