Brew & Banter
Explore Scotland through its food. Learn the stories behind Lorne sausage, smoked salmon, Irn-Bru, white pudding and traditional Scottish desserts, with recipes and links to authentic Scottish favourites.
Discover the ultimate guide to the British Chip Shop, from proper Fish and Chips to Battered Sausages, Curry Sauce, Mushy Peas, the chippy classics Brits miss most in America - and where to find them!
They’re Here! Our Fish & Chips have officially launched, packed in our brand new boxes and ready for a proper chippy tea. Golden batter and chunky chips!
Crisp shelves never stay full for long — Walkers, Monster Munch, hula hoops, and more. See what’s in stock now, and don’t miss Iona’s Fish & Broccoli Pie recipe on our blog.
Nothing says Friday like a proper chippy tea. Hand-battered fish, chunky British chips, mushy peas, and tartar sauce, the nation’s favourite is making its Parker’s comeback. Until Fry-day arrives, tuck into our smoked haddock, kippers, scampi bites, and a splash of malt vinegar for that seaside-at-home feeling.
