Keen As Mustard Pork Pie 7oz

Love a little extra kick with your food?  Our Wholegrain Mustard Pork Pie is for you!  Combining rich, seasoned pork with the tangy warmth of British Wholegrain Mustard, all encased in a traditional hot water crust pastry.  Whether enjoyed as part of a picnic, alongside a Ploughman’s lunch, or simply on its own, this pie is a perfect blend of tradition and a touch of spice.

Serving Instructions
Our authentic Pork Pies are completely cooked and should be traditionally served at room temperature or chilled. Pies can stay in the refrigerator for up to 3 days once defrosted and can last up to 3 months in the freezer. For best results, defrost in the fridge overnight before consuming. Do not refreeze once defrosted.

If you choose to reheat your pie, place on a tray in a preheated oven at 400F for 25-30 minutes from frozen, or 15minues from refrigerated. Internal temperature should reach at least 165F. Leave to stand for 2 minutes before serving.

Microwaving is discouraged as it can compromise texture - softening the pastry and causing the gelatin to run.

Serving Suggestions
English Pork Pies are traditionally served cold, but that doesn't mean you can't enjoy them hot if you prefer. Here are our serving recommendations:
Cold: Serve a cold pie with salad, English mustard, pickles, or HP brown sauce to make a perfect picnic or party snack.
Hot: Serve a hot pie with mushy peas, chips (fries) or baked beans with condiments like HP brown sauce, mustard or chutney.

 Ingredients:

Pork, Wheat Flour, Water, Lard, Gelatin, Rusk (Wheat Flour, Water, Salt, Ammonium Carbonate (Rising Agent)), Seasoning (Wheat Flour, Salt, Spices, Dextrose, Sodium Triphosphate (Stabilizer), Yeast Extract, Sugar, Sodium Nitrite), Salt, Glaze (Water, Maltodextrin, Modified Starch (Maize), Dextrose (Wheat), Methylcellulose, Caramel Color, Annatto Extract (Color)). Wholegrain Mustard (Water, Mustard (38%), Wine Vinegar, Sugar, Salt, Spices). Allergens in Bold: Wheat