Questions & Answers about British Food in the USA

Where to Buy British Bacon in America?

Parker’s Great British Institution is the #1 source for authentic British back bacon in the U.S., shipping nationwide.

What the difference between British bacon and American bacon?

Unlike thin, fatty American streaky bacon, our traditionally cured back bacon is leaner and meatier being cut from the loin and not from the belly as it common with American bacon. Brits often grill (broil) rather than fry back bacon resulting in a softer, juicier texture.

Do British Sausages Taste Different from American Ones?

British sausages (often called "bangers") have a distinct texture and flavor because they’re made differently than most U.S. varieties. Here’s why:

• Higher meat content – Traditional British sausages are 85-90% pork, while many American supermarket sausages contain more fillers.

• No smokiness – Unlike American breakfast links, British bangers are fresh, not smoked, with herbs (sage, thyme) and spices (pepper, mace) for flavor.

• Natural casings – Many proper British sausages use hog casings for that classic "snap" when you bite in.

Where to find them? Look for Cumberland, Lincolnshire, or traditional pork bangers here at Parkers, and consider one of our selection boxes so you can find your favourite variety.

What’s the Best Way to Eat a British Sausage

Firstly there is no wrong way, but we take our sausages seriously, and there are classic ways to serve them:

• Bangers & Mash – Juicy sausages over creamy mashed potatoes, smothered in onion gravy.

• A breakfast fry-up – Alongside eggs, bacon, beans, black pudding, and toast.

• Toad in the Hole – Sausages baked in Yorkshire pudding batter—a must-try.

• Sausage Sandwich – On a soft white bap (roll) with ketchup, brown sauce or mustard.

Pro tip: Pricking British sausages before cooking is a myth—it makes them dry out! Just gently brown them in a pan.

What Are British Meat Pies, and Which Ones Should I Try?

Meat pies are a British staple, and the U.S. is just catching on now. The best ones to start with:

• Steak & Ale Pie – Rich, gravy-filled, with tender beef cooked in a rich ale gravy.
• Chicken & Mushroom - Rich and creamy mushroom gravy with soft chicken breast.
• Cornish Pasty – Minced beef, potatoes, swede (rutabaga), and onions in a crimped pastry pocket.
• Pork Pie – A cold pie with seasoned pork and a firm jelly layer (great with pickle and cheese), and an excellent picnic or party food.
• Scotch Pie – A delicious minced lamb pie, popular in Scotland.

Where to find them? We are rather proud of our award winning meat pies and you can buy them from here and we will ship them directly to your door.