Brew & Banter
Every week the pies, sausages, and bacon fly out the door, but there’s more to discover. From quiet favourites to hidden gems, our not-so-hidden menu is full of proper British surprises.
Four British sausages, each with their own flavour story — plus a classic trifle recipe from the late Mary Fallins Clyde, shared in her memory. A taste of Britain, from hearty to sweet.
See what’s topping the charts at Parker’s this week — including Sam’s favourite picks. From pies to puddings, these are the comfort food heroes.
All different, all worth a try. From Cumberland to Cheddar, Vegan to Mini, this is your full guide to our handmade British Sausage Rolls.
July brought sunshine, ice cream… and a lot of pork pies. We're sending it off properly with our full pie line-up—from Classic and Melton to Mushy Pea and Mustard.
The full Sunday Roast, sorted, no shouting over the sprouts required. Shop our Sunday Roast Essentials Bundle and grab our perfect gravy recipe while you’re at it.
Whether you’re grilling in your back garden, or from a slightly wobbly folding chair at the park, this is your British BBQ sorted. Explore our sizzling selection of handmade bangers, sides, pies and more — including the return of our beloved Gala Pie!
It’s National Ice Cream Day — and we’re leaning into British nostalgia. Think Mr Whippy cones, Flakes, sticky puddings, and anything you can put ice cream on! Explore our summer dessert picks and build your perfect British picnic while you’re at it.
A bacon butty. A sarnie. A cob. Whatever you call it, it starts with proper British bacon and the right bread. Whether you like it slathered in HP Sauce or buttered to the edges, this week’s newsletter has everything you need to build the ultimate bacon sandwich, plus a few treats while you’re at it.
According to folklore, if it rains on 15th July—St. Swithin’s Day—it’ll rain for 40 days straight. True or not, we’re taking no chances. From tartan-worthy cake stands to limited-edition brollies, this is your invitation to embrace a very British summer, rain or shine.
Our Proper Picnic Hamper is here—pork pies, sausage rolls, pickles, and more. Plus: we’re now the only U.S. stockist of Linda McCartney’s veggie sausages.
Our Taste of Wales Bundle is a celebration of comforting flavours and sweet treats from Henllan Bakery. From white bread to Welsh Cakes, here’s how to enjoy it all — including what to do if you end up with too many Welsh Cakes (if such a thing exists).