Brew & Banter
All different, all worth a try. From Cumberland to Cheddar, Vegan to Mini, this is your full guide to our handmade British Sausage Rolls.
July brought sunshine, ice cream… and a lot of pork pies. We're sending it off properly with our full pie line-up—from Classic and Melton to Mushy Pea and Mustard.
The full Sunday Roast, sorted, no shouting over the sprouts required. Shop our Sunday Roast Essentials Bundle and grab our perfect gravy recipe while you’re at it.
Whether you’re grilling in your back garden, or from a slightly wobbly folding chair at the park, this is your British BBQ sorted. Explore our sizzling selection of handmade bangers, sides, pies and more — including the return of our beloved Gala Pie!
It’s National Ice Cream Day — and we’re leaning into British nostalgia. Think Mr Whippy cones, Flakes, sticky puddings, and anything you can put ice cream on! Explore our summer dessert picks and build your perfect British picnic while you’re at it.
A bacon butty. A sarnie. A cob. Whatever you call it, it starts with proper British bacon and the right bread. Whether you like it slathered in HP Sauce or buttered to the edges, this week’s newsletter has everything you need to build the ultimate bacon sandwich, plus a few treats while you’re at it.