Brew & Banter
It’s National Potato Day and we’re raising a fork to the humble spud! From golden chips to creamy mash, crispy roasties to potato-topped pies, here’s how Parker’s celebrates Britain’s most versatile staple.
The pork pie is a British classic, but the right sides can make it shine even brighter. From Branston Pickle to sharp onions and a Ploughman’s platter to a charcuterie board, here’s how to enjoy Parker’s pork pies the proper way.
Nothing says Friday like a proper chippy tea. Hand-battered fish, chunky British chips, mushy peas, and tartar sauce, the nation’s favourite is making its Parker’s comeback. Until Fry-day arrives, tuck into our smoked haddock, kippers, scampi bites, and a splash of malt vinegar for that seaside-at-home feeling.
It’s Afternoon Tea Week, so we’re keeping it classic: a light, fluffy Victoria sponge (made in Wales), a proper pot of tea, and Chipolatas for any occasion.
It’s National Lazy Day — the perfect excuse to kick back with a cuppa and a Parker’s pie. Here are three easy (and very British) ways to serve it. Plus a delicious Bird's Custard Ice Cream recipe!
Every week the pies, sausages, and bacon fly out the door, but there’s more to discover. From quiet favourites to hidden gems, our not-so-hidden menu is full of proper British surprises.
Four British sausages, each with their own flavour story — plus a classic trifle recipe from the late Mary Fallins Clyde, shared in her memory. A taste of Britain, from hearty to sweet.
See what’s topping the charts at Parker’s this week — including Sam’s favourite picks. From pies to puddings, these are the comfort food heroes.
All different, all worth a try. From Cumberland to Cheddar, Vegan to Mini, this is your full guide to our handmade British Sausage Rolls.
July brought sunshine, ice cream… and a lot of pork pies. We're sending it off properly with our full pie line-up—from Classic and Melton to Mushy Pea and Mustard.
The full Sunday Roast, sorted, no shouting over the sprouts required. Shop our Sunday Roast Essentials Bundle and grab our perfect gravy recipe while you’re at it.