Brew & Banter
How Do You Eat Your Beans? However you grew up eating them, one thing’s certain: everyone has an opinion. Here are some ways we've heard people enjoy them.
Time to Get the Grill On! The grill’s been cleaned. The forecast’s mostly holding. And there’s finally a reason to eat outdoors again. That’s right, BBQ season is here, and we’ve got everything you need to get it started the British way.
Whether it’s the Premier League, the FA Cup, or a cheeky late-night kick-off, match day calls for proper snacks, and our new Double Header Box delivers. This football-themed bundle is packed with British flavour from start to finish — and built to fuel two hungry fans through every minute of the action.
Black Pudding - One of Britain’s oldest traditional sausages — a rich, savoury mix made with generous heaps of oatmeal and spices, it has a firm texture and delicious peppery taste. Slice it up then grill (broil) or fry and serve with fried eggs, bacon, tomatoes and a pot of tea. It’s earthy, bold, and utterly essential in a Fry up!
There’s bacon — and then there’s proper British back bacon. Thicker, tastier, and cured the right way, ours is the kind you remember: meaty rashers with just the right balance of fat, crisped to perfection in a hot pan. No streaky bacon here. This is how bacon’s meant to be!
At Parker’s, we don’t believe in shortcuts — and that includes our sausage rolls. We make them properly, by hand, starting with our own sausage meat, made using seasoning imported from Britain, and the finest fresh pork, ground and prepared in-house. Once the filling’s sorted, we wrap it all up in golden, flaky pastry — and bake it the traditional way, just as it should be. You’ll taste the difference from the very first bite!
We’re proud to say every Parker’s sausage is made by us — using natural casings, seasoning imported from Britain, and the finest fresh pork, ground in-house. We grind it, season it, and stuff it ourselves — the traditional way, just as it should be.
Discover the ultimate guide to British sausages – from Cumberland and Lincolnshire to pork & leek, black pudding and chipolatas. Explore traditional UK sausage recipes, regional varieties, and the classic herbs and spices that make each one a beloved British favourite. Perfect for fans of full English breakfasts, British butchery, and authentic bangers delivered in the USA from Parker's Great British Institution.
From proper British Fish and Chips, to sausages (bangers), back bacon, savoury meat pies and hand-raised pork pies - your questions about British food in the US, answered. What makes them different, where to get them, and why Americans are discovering them.
The Surprisingly Juicy History of British Sausages Everything you didn’t know you needed to know...
Here’s a rundown of 10 British snacks that have made their way across the pond and into the hearts (and stomachs) of snack lovers in the USA.
Cooking & Re-heating Instructions for Parker's Products. Please understand the instructions we provide are purely guidelines. All ovens are different, and you know your oven best.