Brew & Banter
We’re proud to say every Parker’s sausage is made by us — using natural casings, seasoning imported from Britain, and the finest fresh pork, ground in-house. We grind it, season it, and stuff it ourselves — the traditional way, just as it should be.
Discover the ultimate guide to British sausages – from Cumberland and Lincolnshire to pork & leek, black pudding and chipolatas. Explore traditional UK sausage recipes, regional varieties, and the classic herbs and spices that make each one a beloved British favourite. Perfect for fans of full English breakfasts, British butchery, and authentic bangers delivered in the USA from Parker's Great British Institution.
From proper British Fish and Chips, to sausages (bangers), back bacon, savoury meat pies and hand-raised pork pies - your questions about British food in the US, answered. What makes them different, where to get them, and why Americans are discovering them.
The Surprisingly Juicy History of British Sausages Everything you didn’t know you needed to know...
Here’s a rundown of 10 British snacks that have made their way across the pond and into the hearts (and stomachs) of snack lovers in the USA.
Cooking & Re-heating Instructions for Parker's Products. Please understand the instructions we provide are purely guidelines. All ovens are different, and you know your oven best.