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This Week, We’re Giving The Spotlight To A True British Classic — Our Handmade Sausage Rolls.
At Parker’s, we don’t believe in shortcuts — and that includes our sausage rolls.
We make them properly, by hand, starting with our own sausage meat, made using seasoning imported from Britain, and the finest fresh pork, ground and prepared in-house.
Once the filling’s sorted, we wrap it all up in golden, flaky pastry — and bake it the traditional way, just as it should be. You’ll taste the difference from the very first bite!
Whether you’re after a Jumbo roll for lunch, a cheesy twist, a plant-based bite, or a classic Cumberland, this week is the perfect time to stock up on proper rolls, handmade with pride.
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