Vegan Sausage Roll

 A classic favorite with a plant-based twist!  Whether you enjoy it plain, dipped in tangy ketchup, or paired with a dollop of mustard or chutney, this vegan sausage roll is a mouthwatering delight!

Cooking Instructions
Reheat in oven at 375F for 15-20 min or until internal temperature
reaches 165F or above. Ensure product is piping hot before consuming.

INGREDIENTS: Vegan Protein (Water, Sunflower Oil, Shea Stearin, Soya Protein Concentrate, Pea Fibre, Coconut Oil, Thickener: Methyl Cellulose, Sodium Alginate; Potato Flake, Crumb (Rice Flour, Chickpea Flour. Cornflour, Salt, Dextrose), Flavouring, Cornflour, Yeast Extract, Salt, Dextrose, Spices (Black Pepper, White Pepper), Colour: E162; Sage, Spice Extract), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Oil, Water, Rapeseed Oil, Salt, lemon Juice Concentrate), Plant Based Glaze (Water, Rapeseed Oil, Sugar, Cornflour, Pea Protein, Tapioca Starch), Salt, Potato Starch, Ground Herbs Spices (Parsley, Sage, White Pepper, Black Pepper, Thyme, Nutmeg) Garlic Powder, Onion Powder, Porcini Mushroom Powder. 

Allergens in Bold: Wheat, Soy