Newsletter - Bangers galore: stock up on British favourites!

Apr 28, 2025

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British Food Newsletter sausages

SUNDAY SPOTLIGHT

At Parker’s, we don’t buy in our sausages — we make them, properly, by hand — not all sausages are created equal.

We’re proud to say every Parker’s sausage is made by us — using natural casings, seasoning imported from Britain, and the finest fresh pork, ground in-house. We grind it, season it, and stuff it ourselves — the traditional way, just as it should be.

You’ll taste the difference — because we still make them the way they’re meant to be.

Whether you’re a bacon-and-bangers for breakfast type or the kind who likes a sausage sarnie on the go, we’ve got something to suit what ever you fancy.

SHOP ALL SAUSAGES

Classic Sausages
Our all-rounder. Delicious for breakfast, lunch or dinner. No wonder these types of sausages are the most popular in the UK. Juicy, gently seasoned, and perfect in a bap, a fry-up, or under a thick layer of mash and gravy.

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Lincolnshire Sausages
A regional favourite — made with lean pork steak blended with traditional butcher’s rusk, sage and thyme for a wonderfully herby flavour.

"Just like home"
- Jon R

SHOP LINCOLNSHIRE

Super Limited: Pork & Apple Sausages
Slightly sweet, totally savoury, and only available in small batches. These won’t be around for long. A combination of savoury and sweet. Crafted from high-quality pork and blended with juicy apple pieces and just the right hint of seasoning!

SHOP PORK & APPLE

Cumberland Sausages
Big on seasoning and full of character. Made with pure cuts of pork steak, aromatic sage and our special blend of imported seasoning. Best pan-fried, then served on toast or in a warm sandwich with mustard.

"Just had some of your Cumberland sausages tonight they were amazing just like what I grew up with back home in Ireland."
- Harry G

SHOP CUMBERLAND

Classic English Chipolatas
Slim, snappy and perfect for crisping up in the pan or roasting alongside your Sunday lunch. What they lack in size, they more than make up for with flavour. Made with lean cuts of prime pork steak, authentic butchers' rusk and British seasonings.

SHOP ENGLISH CHIPOLATA

Lincolnshire Chipolatas
Made with lean cuts of ground premium pork, combined with authentic butchers' rusk and herby sage and thyme. Low in fat and with all-natural casings, they make a great breakfast banger, or why not wrap them in bacon and serve with your Sunday roast dinner.

"Very tasty! These sausages are mild tasting (with an almost buttery taste). They worked perfectly in this Chip Chip Cassoulet recipe from Mary Berry. They are a lean sausage, which I love. I will be buying more."
- Michael

SHOP LINCOLNSHIRE CHIPOLATA

Pork and Leek Sausages
A flavour-packed twist on a classic. Sweet leeks meet proper British pork for a sausage. Low in fat and with all-natural casings, these sausages are the best for toad in the hole; a classic British savoury dish made with Yorkshire pudding.

SHOP PORK & LEEK

Old English Sausages
Traditional, robust, and deeply savoury. Heavier on the seasoning, with sage and spice for that old-school flavour. Ideal for bangers and mash. Don’t forget the gravy.

Just received my first order from the “new” Parker’s. Quality is outstanding.
- Bradley G

SHOP OLD ENGLISH

Newmarket Sausages
Succulent pork sausages. The Newmarket sausage is a classic. We know you value tradition, and when it comes to a truly tasty British favourite we know you want the best. Our artisan sausages are prepared in small batches and made with prime pork from local pigs.

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Steak and Stout Sausages
Here's a sausage fit for a king! These sausages are the perfect accompaniment for a proper pint of beer, and go really well with mashed potato and a thick onion gravy.

SHOP STEAK & STOUT

Want to know more about British Sausages and where they come from?

Have a nose at our NEW blog post — we’ve rounded up the history, flavours, and herbs behind some of Britain’s best-loved bangers.

CHECK IT OUT!

REAL BRITISH BREAD!

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