Lincolnshire Sausages

Lincolnshire Sausages - 6 classic Lincolnshire sausages made with lean pork steak blended with traditional butcher’s rusk, sage and thyme for a wonderfully herby flavor. Low in fat with all-natural casings, Lincolnshire's are a great all-rounder for breakfast or if you fancy some lovely bangers and mash.   1 lb. packet

Cooking instructions

Cook from Frozen
Preheat oven to 425°F. Place sausages in an oven safe dish and cook for 25 minutes. Flip sausages over once halfway through cooking time for best results.  Ensure internal temperature of 165F before consuming.

Ingredients
Pork, Cereal, (Wheat flour, salt), Water, Seasoning (Cereal (Wheat Flour, Salt), Herbs (Sage, Thyme), Spices, Pentasodium Triphosphate, Citric Acid, Onion Powder).

Allergens: Wheat

The best sausages this side of the pond - Ann F