Lincolnshire Chipolata Sausages

Lincolnshire Chipolatas are slightly thinner than traditional sausages, but they still pack plenty of flavor. Our Lincolnshire's are made with lean cuts of ground premium pork, combined with authentic butchers' rusk and herby sage and thyme. Low in fat and with all-natural casings, they make a great breakfast banger, or why not wrap them in bacon and serve with your Sunday roast dinner. Each 1 lb. pack contains 12-16 champion chipolatas. 

Cook from chilled

Preheat oven to 425°F. Place sausages in an oven safe dish and cook for 25 minutes.Flip sausages over once halfway through cooking time for best results.

Ingredients

Pork, Cereal, (Wheat flour, salt), Water, Seasoning (Cereal (Wheat Flour, Salt), Herbs (Sage, Thyme), Spices, Pentasodium Triphosphate, Citric Acid, Onion Powder).