Black Pudding, White Pudding & the Black Scotch – Proper British Classics in the USA

Black Pudding, White Pudding, and the Black Scotch – Proper British Classics in the USA

The ultimate guide to traditional British puddings, now available across the USA at parkersgbi.com

Few things evoke the comforting, savoury essence of British food in the USA like a sizzling round of black pudding or the creamy, peppery delight of white pudding. Whether you’re building a proper Full English breakfast or indulging in a nostalgic fry-up, these classic puddings are the cornerstone of any true British breakfast plate.

What Is Black Pudding?

Black pudding is a rich, flavourful blood sausage made with pork, oats, and traditional British seasoning. Pan-fry until crisp on the outside and tender on the inside—an earthy, umami-packed slice of history. Served hot with eggs, beans, and toast, it adds depth to every bite.

What Is White Pudding?

White pudding is the milder cousin of black pudding—no blood here, just pork, oatmeal, suet, and seasoning. Creamy, peppery, and golden when fried, it's ideal for those who want the texture and comfort of pudding without the bold richness of black pudding. Try both side by side to understand why they’re inseparable in a true British fry-up.

Introducing the Black Scotch – A Modern Twist

The Black Scotch is our own take on the Scotch egg—with a twist. Instead of an egg in the centre, it features a rich, peppery core of black pudding, wrapped in sausage meat, breadcrumbed, and baked or fried to perfection. Think of it as a bold reinterpretation of two classic British icons in one glorious mouthful.

Why Our Puddings Are the Real Deal

Our black pudding and white pudding are made the traditional British way—using British spices and time-honoured recipes from the UK. Handmade by expert butchers for you to cook fresh at home in your kitchen, these puddings taste just like the ones from your local butcher back home.

They come ready to slice and fry, and are flash-frozen to maintain peak flavour and texture. And yes—we ship them nationwide across the USA.

How to Serve British Pudding Properly

• Pan-fry from thawed—no need for oil, just a hot pan
• Serve with back bacon, British sausages, Heinz Baked Beans and HP Sauce
• Or serve it in a sandwich with brown sauce and eggs – proper builder’s breakfast

Where to Get them in the USA

Skip the substitutes. If you want the real thing, you’ll only find it at parkersgbi.com. Our British black pudding and white pudding are made fresh and delivered frozen right to your door—no faff, no fuss.

Orders over $150 ship free across the US, and we make it easy to stock up on all your British food in the USA essentials in one go.

Bring the Taste of Home Back to Your Plate

If you’ve missed the sizzle, the smell, and the unmistakable flavour of British pudding, it’s time to bring it home—wherever you live in the States. Visit parkersgbi.com and explore the full range of proper British breakfast essentials.

Fry it. Stack it. Devour it!