Brew & Banter
We’re proud to say every Parker’s sausage is made by us — using natural casings, seasoning imported from Britain, and the finest fresh pork, ground in-house. We grind it, season it, and stuff it ourselves — the traditional way, just as it should be.
From proper British sausages (bangers) to back bacon and hand-raised pies — your questions answered. What makes them different, what makes them better, and why Americans are loving them too.
The Surprisingly Juicy History of British Sausages Everything you didn’t know you needed to know...