Brew & Banter

Black Pudding, White Pudding & the Black Scotch – Proper British Classics in the USA
May 24, 2025
Discover the difference between traditional British black pudding and white pudding, and meet the Black Scotch – our bold, exclusive twist. Learn how to cook and serve them properly in the USA, and where to buy authentic British breakfast staples online at parkersgbi.com.
Roast Dinner Leftovers!
May 21, 2025
There’s nothing like a proper roast — but it doesn’t have to end on Sunday. Got leftovers this week? Let us know what you're doing with them.
Our love of Baked Beans!
May 18, 2025
How Do You Eat Your Beans? However you grew up eating them, one thing’s certain: everyone has an opinion. Here are some ways we've heard people enjoy them.
BBQ Season
May 16, 2025
Time to Get the Grill On! The grill’s been cleaned. The forecast’s mostly holding. And there’s finally a reason to eat outdoors again. That’s right, BBQ season is here, and we’ve got everything you need to get it started the British way.
Footie Snacks!
May 15, 2025
Whether it’s the Premier League, the FA Cup, or a cheeky late-night kick-off, match day calls for proper snacks, and our new Double Header Box delivers. This football-themed bundle is packed with British flavour from start to finish — and built to fuel two hungry fans through every minute of the action.
A quick bite of history
May 12, 2025
Black Pudding - One of Britain’s oldest traditional sausages — a rich, savoury mix made with generous heaps of oatmeal and spices, it has a firm texture and delicious peppery taste. Slice it up then grill (broil) or fry and serve with fried eggs, bacon, tomatoes and a pot of tea. It’s earthy, bold, and utterly essential in a Fry up!