Brew & Banter
There’s bacon — and then there’s proper British back bacon. Thicker, tastier, and cured the right way, ours is the kind you remember: meaty rashers with just the right balance of fat, crisped to perfection in a hot pan. No streaky bacon here. This is how bacon’s meant to be!
From proper British sausages (bangers) to back bacon and hand-raised pies — your questions answered. What makes them different, what makes them better, and why Americans are loving them too.