Cottage Pie Individual

Our Individual Cottage Pie is a true British classic, carefully prepared and perfectly portioned for one. Made with seasoned ground beef, slowly cooked with carrots and peas in a rich, savoury gravy, then topped with a smooth layer of creamy mashed potatoes. Wholesome, comforting, and full of traditional flavour, it’s a satisfying meal for one, made with the quality and care only found at Parker’s.

Cooking Instructions
This is a fully cooked product, you just need to reheat it in the oven! Preheat oven to 425°F. Remove plastic lid. Heat for 45-50 minutes or until potato is golden brown. While the pie is fully cooked, it’s best served at an internal temperature of 165F. The top should be crisp and brown. To reheat from thawed, heat for 30-35 minutes.
(Please understand the instructions we provide are purely guidelines and all ovens may differ slightly)

Ingredients:
Beef, Mashed Potato (Potato, Butter, Milk, Salt), Peas, Carrots, Gravy Powder (Water, Modified Starch (Maize), Salt, Wheat Flour, Caramel Colour, Dried Onion, Dextrose, Yeast Extract, Spice, Natural Flavour, Tricalcium Phosphate (Prevent Caking)), Pepper.
Contains: Wheat, Milk