Chicken Pot Pie Large

Our Chicken Pot Pie just got better!  Comfort with a puff pastry blanket — our Large Chicken Pot Pie is the ultimate cosy classic. Easily a meal for 2 or 3 people and ready to cook at home, this is the essential winter warmer.  Tender pieces of chicken breast in a rich, creamy sauce, along with garden vegetables and just the right blend of seasoning, topped with a flaky, golden pastry lid. Perfect for an evening meal with a side of mash, this pie delivers hearty flavour in every forkful. Proper comfort food, done the British way.

Your pie filling is fully cooked, but the pastry is raw.  Bake it through at home for that perfect golden finish before enjoying:

Instructions: Remove outer packaging, retaining foil tray. Bake in a preheated oven from frozen at 400°F for 40–50 minutes, until pastry is golden and internal temperature reaches 165°F. Ensure product is piping hot before consuming

Ingredients: White Chicken Breast, Puff Pastry (WHEAT Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid, Modified Palm Oil, Water, Canola Oil, Sugar, Vegetable Monoglycerides, Soy Lecithin, Citric Acid, Annatto [Color], Salt), White Sauce (Water, WHEAT Flour, Non-Fat Dry MILK, Modified Corn Starch, Salt, Yeast Extract, Sugar, Dehydrated Cooked Chicken, Dextrose, Flavor [SOY Protein]), Peas, Carrots, Pepper.

Allergens in BOLD: WHEAT, MILK, SOY.  May contain Eggs, Milk, Sesame, Sulphites.

Keep Refrigerated or Frozen. 

Approx 2lb in weight.