Chicken Pot Pie

Comfort in a crust—our Chicken Pot Pie is the ultimate cosy classic. Filled with tender pieces of chicken breast in a rich, creamy sauce, along with garden vegetables and just the right blend of seasoning, it's all wrapped up in a flaky, golden pastry lid. Perfect for warming up a chilly evening or serving as a satisfying lunch, this pie delivers hearty flavour in every forkful. Proper comfort food, done the British way.

Our Chicken pies are completely cooked and only need to be reheated to be fully enjoyed.These pies can stay in the refrigerator for up to 5-6 days and can last up to a month if frozen.

Reheating Frozen Pies
Preheat oven to 400ºF, and bake uncovered for 30 minutes.

Reheating Refrigerated Pies
Preheat oven to 400ºF, and bake uncovered for 15 minutes or until it's warm throughout.

Microwaving Refrigerated Pies
Remove the pie from its foil tin and microwave on HIGH for 1½ minutes.
The best way to eat a Parker's pie is to reheat it in an oven. Microwaved pies have a tendency to become chewy and the pastry loses its flakiness and crispiness.  All ovens are not created equal, so you may need to adjust the recommended heating times accordingly.

Serving Suggestions
Our pies are best paired with chips (fries), baked beans, mushy peas or mashed potatoes and gravy. You can also enjoy a side of fresh seasonal vegetables as a healthier option. Parker's pies also make for a perfect lunchtime snacks.

Ingredients:

 White Chicken Breast, Pastry (Wheat Flour, Water, Non Hydrogenated Vegetable Shortening (Palm & Canola Oil), Salt, Dough Relax El7 (Soy Oil, 2% Or Less L Cysteine, Ascorbic Acid, Enzyme)), White Sauce (Water, Wheat Flour, Non Fat Dry Milk, Modified Corn Starch, Salt, Yeast Extract, Sugar, Dehydrated Cooked Chicken, Dextrose, Flavor (Soy Protein)), Peas, Carrots, Pepper.

Allergens in Bold: Wheat, Soy, Milk.