Syrup Sponge Pudding

Indulge in the comforting sweetness of our Syrup Sponge Pudding, a classic British dessert perfect for any occasion. This individual treat features a light and airy sponge, generously drenched in a rich syrup sauce that adds a luscious sweetness to every bite. Perfectly portioned for one, it’s quick and easy to heat, making it ideal for a midweek indulgence or a cosy after-dinner treat. Whether enjoyed on its own or paired with cream, custard, or ice cream, this pudding delivers a nostalgic taste of traditional British baking.

For Best Results Reheat from Frozen (Per Pudding): Remove film. Place container in microwave. Heat on FULL power. 800W for approximately 1 minute 30 seconds, 1100W - 1 minute, 1800W - 35-40 seconds. Allow to stand for 1 minute. Cover container with pudding dish, turn out to serve, scooping out any remaining sauce.

WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.

Frozen product - Do not refreeze once defrosted

INGREDIENTS: Invert Sugar Syrup (36%), Sugar, WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Free Range EGG, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids), Rapeseed Oil, Raising Agent (Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate; WHEAT Flour), Modified Waxy Maize Starch, Cane Molasses, Natural Golden Syrup Flavour, Thickener: Xanthan Gum; Colour: Carotenes.  ALLERGY ADVICE: Allergens in the ingredients list (including cereals containing gluten) are shown in BOLD. Suitable for Vegetarians 

Manufactured for Parker’s GBI, 495 Aero Drive, Cheektowaga, NY 14225

5.6oz.  Best before 4/1/27