Rhubarb Crumble

There’s nothing quite like a proper rhubarb crumble to round off a meal. This classic British pudding features tart, stewed rhubarb tucked beneath a golden, buttery crumble topping. It’s the perfect balance of sharp and sweet, soft and crisp.  Feeds at least 4 with a generous helping!

Keep Refrigerated or Frozen.

Best enjoyed hot. Reheat from frozen: reheat in the oven at 375F for 40-50 minutes, until internal temperature reaches 165F or above. Reheat from Refrigerated: reheat in oven at 375F for 30-40 minutes until internal temperature reaches 165F or above. 

Ingredients: Rhubarb, Flour (Wheat), White Sugar, Turbinado Sugar, Salted Butter (Milk), Custard Powder (Maize Starch, Salt, Flavouring, Colour (Annatto Norbixin)), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Corn Flour (Corn Starch), Vanilla Extract (Vanilla Bean Extracts in Water, Ethyl Alcohol).

Contains: Wheat, Milk

1.3lbs

We cooked ours in the air fryer on bake setting 350f for 20 mins. Came out perfect. (We did let it defrost overnight in the fridge) Crumble was crisp and crumbly, a good four portions 😋 - Rob N