Brew & Banter
It’s National Ice Cream Day — and we’re leaning into British nostalgia. Think Mr Whippy cones, Flakes, sticky puddings, and anything you can put ice cream on! Explore our summer dessert picks and build your perfect British picnic while you’re at it.
A bacon butty. A sarnie. A cob. Whatever you call it, it starts with proper British bacon and the right bread. Whether you like it slathered in HP Sauce or buttered to the edges, this week’s newsletter has everything you need to build the ultimate bacon sandwich, plus a few treats while you’re at it.
According to folklore, if it rains on 15th July—St. Swithin’s Day—it’ll rain for 40 days straight. True or not, we’re taking no chances. From tartan-worthy cake stands to limited-edition brollies, this is your invitation to embrace a very British summer, rain or shine.
Our Proper Picnic Hamper is here—pork pies, sausage rolls, pickles, and more. Plus: we’re now the only U.S. stockist of Linda McCartney’s veggie sausages.
Our Taste of Wales Bundle is a celebration of comforting flavours and sweet treats from Henllan Bakery. From white bread to Welsh Cakes, here’s how to enjoy it all — including what to do if you end up with too many Welsh Cakes (if such a thing exists).
Proper British sausages, traditionally handmade. Perfect for BBQs, fry-ups, or stocking the freezer—explore our most-loved bangers and bundles to bring the taste of home to your table.