Brew & Banter
Nothing says Friday like a proper chippy tea. Hand-battered fish, chunky British chips, mushy peas, and tartar sauce, the nation’s favourite is making its Parker’s comeback. Until Fry-day arrives, tuck into our smoked haddock, kippers, scampi bites, and a splash of malt vinegar for that seaside-at-home feeling.
It’s Afternoon Tea Week, so we’re keeping it classic: a light, fluffy Victoria sponge (made in Wales), a proper pot of tea, and Chipolatas for any occasion.
Every week the pies, sausages, and bacon fly out the door, but there’s more to discover. From quiet favourites to hidden gems, our not-so-hidden menu is full of proper British surprises.
Four British sausages, each with their own flavour story — plus a classic trifle recipe from the late Mary Fallins Clyde, shared in her memory. A taste of Britain, from hearty to sweet.
See what’s topping the charts at Parker’s this week — including Sam’s favourite picks. From pies to puddings, these are the comfort food heroes.
All different, all worth a try. From Cumberland to Cheddar, Vegan to Mini, this is your full guide to our handmade British Sausage Rolls.
