Brew & Banter
Every week the pies, sausages, and bacon fly out the door, but there’s more to discover. From quiet favourites to hidden gems, our not-so-hidden menu is full of proper British surprises.
Four British sausages, each with their own flavour story — plus a classic trifle recipe from the late Mary Fallins Clyde, shared in her memory. A taste of Britain, from hearty to sweet.
See what’s topping the charts at Parker’s this week — including Sam’s favourite picks. From pies to puddings, these are the comfort food heroes.
All different, all worth a try. From Cumberland to Cheddar, Vegan to Mini, this is your full guide to our handmade British Sausage Rolls.
July brought sunshine, ice cream… and a lot of pork pies. We're sending it off properly with our full pie line-up—from Classic and Melton to Mushy Pea and Mustard.
The full Sunday Roast, sorted, no shouting over the sprouts required. Shop our Sunday Roast Essentials Bundle and grab our perfect gravy recipe while you’re at it.