Vegan Bakewell Tart 7 Slices

Fancy a break from cake? Look no further than the classic Bakewell Tart—now in a vegan-friendly twist!

Developed from the venerable Bakewell pudding and of mysteriously unknown origin, the Bakewell Tart is a relatively recent innovation, having only started appearing in the early 1900s—although its predecessor is much older. Featuring a buttery shortcrust pastry (dairy-free, of course), a layer of sweet raspberry jam, and a rich almond frangipane filling, this quintessential British treat is a perfect choice for any occasion.

Whether you're after a nostalgic taste of home or introducing this iconic delight to friends, the Bakewell Tart always hits the spot. Serve it with a hot cuppa or enjoy it as an after-dinner treat—it’s simply irresistible.