Creamy Vegetable Lattice Slice

A generous mix of potatoes, courgette, carrot, broccoli, green beans, onion and leeks, folded through a rich mature cheddar cheese sauce, all wrapped in a delicate lattice puff pastry.  The perfect snack for the journey to work, a satisfying hand-held lunch, or part of a more substantial meal.

Ready to bake at home for crisp, golden perfection every time.

Baking Guidelines: Bake from frozen. Place on a baking tray in a pre-heated oven at 400F for approximately 25 - 30 minutes. Ensure product is piping hot before serving and has an internal temperature of 165F.

Keep Frozen. Do not refreeze after thawing.

5.8oz Slice unbaked.  Best before 05/17/27

INGREDIENTS: Water, Mixed Vegetables (23%) ( Potatoes, Courgette, Carrot, Broccoli, Green Beans, Onion, Leeks), WHEAT Flour Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (Mono-and diglycerides of fatty acids), Acidity Regulator (Citric Acid), Lemon Juice concentrate], Cheddar Cheese (MILK) (8%), Full Fat Soft Cheese (Soft Cheese (MILK, Salt), Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, Mono diglycerides of fatty acids), Acidity Regulator (Trisodium phosphate), Colour (Carotenes)] Thickener (Acetylated Distarch Adipate), Butter (MILK), Fat Powder (Palm Oil, Lactose (MILK), MILK Protein), Cheese Powder (Cheese (MILK), Emulsifying Salt (Disodium phosphate), Salt Stock (Salt, Onion Powder, Sugar Leek Powder, Sunflower Oil, Curcuma, Black Pepper) Emulsifier (Hydroxypropyl Methyl Cellulose), Yeast Extract, White Pepper.

Allergens: For allergens (including cereals containing gluten) see ingredients in BOLD

Allergens in Bold: WHEAT, MILK, SOYA