Sticky Toffee Sponge Pudding

Sticky Toffee Pudding is the ultimate comfort dessert, featuring a light and fluffy sponge drenched in a creamy toffee sauce that melts in your mouth with every bite. This individual portion is perfectly sized for a single serving, making it an ideal treat for a cosy night in or a delightful end to any meal. Quick and easy to heat, it delivers the rich, indulgent flavour of a classic British dessert, perfect on its own or paired with cream or custard. Sticky Toffee Pudding is a timeless favourite that never fails to satisfy!

 INGREDIENTS:

 Invert Sugar Syrup (30%), Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Free Range Egg. Water, Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids). Dark Brown Sugar (Sugar, Cane Molasses), Whipping Cream (Milk), Rapeseed Oil, Unsalted Butter (Milk), Raising Agent (Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate; Wheat Flour). Modified Waxy Maize Starch, Caramelised Sugar Syrup, Mixed Spice (Coriander, Cassia, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Cane Molasses, Stabiliser Mix (Water, Sugar, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Natural Sticky Toffee Flavouring

Allergens in Bold: Wheat, Egg, Milk