Steak & Stout Sausages

Here's a sausage fit for a king! These sausages are the perfect accompaniment for a proper pint of beer, and go really well with mashed potato and a thick onion gravy. Why, stick the fireplace on this fall, and you'll feel like you're down the pub, cozy, content, and full of proper grub! 

Cooking Instructions

Cook from chilled
Preheat oven to 425°F. Place sausages in an oven safe dish and cook for 25 minutes.Flip sausages over once halfway through cooking time for best results.

Ingredients:

 Beef (Steak), Stout Porter, Water, Rusk (Wheat Flour, Salt), Seasoning (Salt, Rusk, (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Emulsifier (E 450 (i)), Preservative Sodium Sulphite (E221), Antioxidants (E300, E330) Spice Extracts, Herb Extracts. Natural Casing. Allergens in Bold: Wheat