Steak & Ale Pie

A classic for the Brits and a best-seller with our American friends, this is our most popular pie – and with good reason! Thick, tender chunks of delicious steak cooked in a rich ale gravy, all encased in our handmade pastry and topped with a golden puff pastry lid.

 Single serving 7oz

Cooking Instructions
Our pies are completely cooked and only need to be reheated to be fully enjoyed. These pies can stay in the refrigerator for up to 3-4 days and can last 4-6 months in the freezer.

Reheating Frozen Pies
Preheat oven to 400ºF, and bake uncovered for 30 minutes or until internal temperature reaches 165F or above.

Reheating Refrigerated Pies
Preheat oven to 400ºF, and bake uncovered for 15 minutes or until internal temperature reaches 165F or above.

Microwaving Refrigerated Pies
Remove the pie from its foil tin and microwave on HIGH for 1½ minutes.
The best way to eat a Parker's pie is to reheat it in an oven. Microwaved pies have a tendency to become chewy and the pastry loses its flakiness and crispiness. All ovens are not created equal, so you may need to adjust the recommended heating times accordingly.

Serving Suggestions
Our pies are best paired with chips (fries), baked beans, mushy peas or mashed potatoes and gravy. You can also enjoy a side of fresh seasonal vegetables as a healthier option. Parker's pies also make for a perfect lunchtime snacks.

Ingredients
Beef (steak), Pastry (Enriched Wheat flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Lard, (BHA, Propyl Gallate and Citric Acid added to protect flavour), Puff Pastry (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid, Modified Palm Oil, Water, Canola Oil, Sugar, Vegetable Monoglycerides, Soy Lecithin, Citric Acid, Annatto (Color), Salt) Ale, Gravy Powder (Water, Modified Starch (Maize), Salt, Wheat Flour, Caramel Color, Dried Onion, Dextrose, Yeast Extract, Spice, Natural Flavor, Tricalcium Phosphate (prevent Caking)), Pepper, Glaze (Maltodextrin, Dextrose, Color (Caramel), Emulsifier (Carboxymethyl Cellulose).  Allergens: Wheat, Soy